Pardon The Turkey With Cowtown Dogs This Thanksgiving

Cowtown Dogs isn’t your average hot dog joint. It’s a place where a profound love for hot dogs met the Lone Star State’s spirit of individuality and creativity. The result? A hot dog that not only satisfies your taste buds but also embodies the Texan way of life. Come by the Cowtown Dogs truck and taste the Cowtown Dogs difference.

Creating The  Original Texas Style Hot Dog

In a world where every major city has its iconic hot dog, Dallas-Fort Worth was left without one. But the team behind Cowtown Dogs believed that the DFW metroplex deserved its own signature hot dog. They embarked on a culinary journey to craft a hot dog that captures the essence of Texas, and thus, the Original Texas Style Hot Dog was born.

Texas Taste Matters to Cowtown Dogs

In the Lone Star State, beef isn’t just a choice; it’s a way of life. While many tried to replicate Chicago-style dogs, Cowtown Dogs knew that Texan taste buds demanded something different. After extensive research, they discovered that 70% of Texans prefer all-beef hot dogs, and that’s precisely what they offer.

A Texan Symphony of Flavors

At Cowtown Dogs, it’s all about the details. Their hot dog masterpiece includes a premium all-beef hot dog, Raye’s® stone ground yellow mustard, grilled jalapeños, Sloppy Eddie chili, and a choice of caramelized Dublin sweet onions or their hot ‘n spicy onion pepper mix, all nestled on a Euro Classic Brioche Bun®. These ingredients create a symphony of flavors that sing with a Texan twang.

A Tradition of Excellence with 100% Beef

The journey to creating the perfect Texas hot dog wasn’t easy. Cowtown Dogs sampled 30 different hot dog brands before settling on their premium 100% beef hot dogs. Sourced from a trusted company with a history dating back to 1933, these hot dogs are the heart of their creations. They season them with a proprietary blend of spices and smoke them over hickory wood for that exquisite flavor.

Bread Matters Too

A great hot dog isn’t just about the meat; it’s about the entire package. That’s why Cowtown Dogs uses delicious brioche buns and rolls. These buns provide a rich flavor that sets the tone for the overall taste of their hot dogs, making them true showstoppers.

Top-Quality Toppings – Try the Sloppy Eddie Chili

The toppings at Cowtown Dogs are as fresh as the Texan breeze. Mustard is sourced from the only company in the country that uses the traditional stone ground mill method, a tradition they’ve upheld since 1900. Additionally, Cowtown Dogs offers an array of toppings, including marinated and grilled jalapeños, sweet Dublin onions, and their hot ‘n spicy onion pepper mix. However, the real crowd-pleaser is the Sloppy Eddie chili, a delicious fusion of the best parts of Sloppy Joe and chili.

The Taxan Difference – Contact Us Today!

Just like their commitment to crafting the perfect Texas hot dog, Cowtown Dogs is veteran-owned and brings that same level of dedication and discipline to their food truck. When you choose Cowtown Dogs, you’re not just choosing a meal; you’re choosing a commitment to quality from a team that understands the meaning of dedication.

So, this Thanksgiving, as you gather with loved ones and give thanks for the things that make Texas special, consider adding a touch of Cowtown Dogs to your celebration. It’s a flavorful nod to the Texan spirit and a delicious way to honor the Lone Star State’s unique culinary traditions. Contact us today to get your hands on some delicious hot dogs!